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Results 1 - 10 of 2,004  for Everything in this catalogue

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Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area

Francesca, N. et al.

Annals of microbiology. VOL 61; NUMBER 1, ; 2011, 79-84 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Yeasts and wine off-flavours: a technological perspective

Malfeito-Ferreira, M.

Annals of microbiology. VOL 61; NUMBER 1, ; 2011, 95-102 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Effects of yeast inoculation on volatile compound production by grape marcs

Bovo, B. et al.

Annals of microbiology. VOL 61; NUMBER 1, ; 2011, 117-124 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Must treatments and wild yeast growth before and during alcoholic fermentation

Cavazza, A.; Poznanski, E.; Guzzon, R.

Annals of microbiology. VOL 61; NUMBER 1, ; 2011, 41-48 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Selection of symbiotic efficient and high salt-tolerant rhizobia strains by gamma irradiation

Challougui Fatnassi, I.; Harzalli Jebara, S.; Jebara, M.

Annals of microbiology. VOL 61; NUMBER 2, ; 2011, 291-297 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Molecular diversity and spore density of indigenous arbuscular mycorrhizal fungi in acid sulfate soil in Thailand

Higo, M. et al.

Annals of microbiology. VOL 61; NUMBER 2, ; 2011, 383-389 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Isolation, characterization and evaluation of mosquitocidal activity of Lysinibacillus strains obtained from Culex pipiens larvae

Tranchida, M. a. et al.

Annals of microbiology. VOL 61; NUMBER 3, ; 2011, 575-584 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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The role of ATP citrate lyase, malic enzyme and fatty acid synthase in the regulation of lipid accumulation in Cunninghamella sp. 2A1

Hamid, A. A. et al.

Annals of microbiology. VOL 61; NUMBER 3, ; 2011, 463-468 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Pathogenic potential of Staphylococcus aureus strains isolated from various origins

Colacite, J. et al.

Annals of microbiology. VOL 61; NUMBER 3, ; 2011, 639-647 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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Bactericidal efficacy of some commercial disinfectants on biofilm on stainless steel surfaces of food equipment

Rushdy, A. A.; Othman, A. S.

Annals of microbiology. VOL 61; NUMBER 3, ; 2011, 545-552 -- UNIV. OF MILAN DEPARTMENT OF FOOD SCIENCE AND MICROBIOLOGY -- 2011

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