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International journal of hospitality & tourism administration. Volume 17:Issue 2 (2016, June); pp 222-222 -- Taylor & Francis Group

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Editorial Board EOV

International journal of hospitality & tourism administration. Volume 17:Issue 4 (2016, December); pp ebi-ebi -- Taylor & Francis Group

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Editorial Board EOV

International journal of hospitality & tourism administration. Volume 18:Issue 4 (2017, December); pp 491-491 -- Taylor & Francis Group

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Erratum

International journal of hospitality & tourism administration. Volume 17:Issue 4 (2016, December); pp 490-490 -- Taylor & Francis Group

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International journal of hospitality & tourism administration

Binghamton, NY : Haworth Press [Philadephia, PA ] : Taylor & Francis Group 2000

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The Meaning of Applied Creativity in the Culinary Industry

Lin, Pearl M. C.; Baum, Tom

International journal of hospitality & tourism administration. Volume 17:Issue 4 (2016, December); pp 429-448 -- Taylor & Francis Group

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The Impact of Occupational Stress on Employee's Turnover Intention in the Luxury Hotel Segment

Hwang, Jinsoo et al.

International journal of hospitality & tourism administration. Volume 15:Issue 1 (2014); pp 60-77 -- Taylor & Francis Group

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Service Climate in Restaurants

Cha, Jaemin; Borchgrevink, Carl P.

International journal of hospitality & tourism administration. Volume 15:Issue 1 (2014); pp 19-37 -- Taylor & Francis Group

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Engagement-Based Loyalty: The Effects of Social Media Engagement on Customer Loyalty in the Travel Industry

van Asperen, Marloes; de Rooij, Pieter; Dijkmans, Corné

International journal of hospitality & tourism administration. Volume 19:Number 1 (2018, January 2nd); pp 78-94 -- Taylor & Francis Group

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Mitigating Aggressive Small Trade at Tourist Destinations Through Cognitive Restructuring

Nicely, Annmarie; Ghazali, Raslinda Mohd

International journal of hospitality & tourism administration. Volume 18:Issue 2 (2017, June); pp 171-194 -- Taylor & Francis Group

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