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Synergistic Effect in Combination of Danshen (Salvia miltiorrhiza) Extracts with Antibiotics against Methicillin-resistant Staphylococcus aureus

Cha, J.-D.

Food science and biotechnology. VOL 18; PART 5, ; 2009, 1263-1272 -- SPRINGER (pages 1263-1272) -- 2009

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Membrane-bound amylopullulanase is essential for starch metabolism of Sulfolobus acidocaldarius DSM639

Choi, K. H.; Cha, J.

Extremophiles. VOL 19; NUMBER 5, ; 2015, 909-920 -- SPRINGER Part 5; (pages 909-920) -- 2015

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Bioassay of environmental endocrine disruptors TBT and DMSO using recombinant Escherichia coli

Cha, J.-M. Kim, B.-W.

Bioprocess and biosystems engineering. VOL 24; NUMB 6, ; 2002, 405-410 -- SPRINGER (pages 405-410) -- 2002

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Trace analysis and occurrence of anhydroerythromycin and tylosin in influent and effluent wastewater by liquid chromatography combined with electrospray tandem mass spectrometry

Yang, S.; Cha, J.; Carlson, K.

Analytical and bioanalytical chemistry. VOL 385; NUMBER 3, ; 2006, 623-636 -- Springer (pages 623-636) -- 2006

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Effects of Extrusion Conditions on Pasting Properties of Potato

Cha, J.-Y. et al.

Food science and biotechnology. VOL 16; PART 5, ; 2007, 783-788 -- SPRINGER (pages 783-788) -- 2007

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Essential oil and 1,8-cineole from Artemisia lavandulaefolia induces apoptosis in KB cells via mitochondrial stress and caspase activation

Cha, J. D.; Kim, Y. H.; Kim, J. Y.

Food science and biotechnology. VOL 19; NUMBER 1, ; 2010, 185-191 -- SPRINGER (pages 185-191) -- 2010

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Effect of Zinc-enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats

Cha, J.-Y.; Heo, J.-S.; Cho, Y.-S.

Food science and biotechnology. VOL 17; PART 6, ; 2008, 1207-1213 -- SPRINGER Part 6; (pages 1207-1213) -- 2008

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Hepatoprotective effect of chicory (Chicorium intybus) root extract against orotic acid-induced fatty liver in rats

Cha, J. Y.; Park, C. K.; Cho, Y. S.

Food science and biotechnology. VOL 19; NUMBER 4, ; 2010, 865-871 -- SPRINGER (pages 865-871) -- 2010

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Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino

Cha, J.-D.; Jeong, M.-R.; Lee, Y.-E.

Food science and biotechnology. VOL 14; PART 3, ; 2005, 350-354 -- SPRINGER (pages 350-354) -- 2005

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Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin

Cha, J.-Y.; Jun, B.-S.; Cho, Y.-S.

Food science and biotechnology. VOL 13; PART 5, ; 2004, 597-602 -- SPRINGER (pages 597-602) -- 2004

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