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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove publisher: Publications Office of the European Union remove
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The certification of reference materials of dry-mixed soya powder with different mass fractions of Roundup ReadyTM Soya IRMM-410S : IRMM-410S.

Luxembourg : Publications Office of the European Union, 2002.

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Dioxins : methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs.

Luxembourg : Publications Office of the European Union, 2004.

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The certification of reference materials of dry-mixed maize powder with different mass fractions of Bt-11 maize : certified reference materials ERM-BF412a, -BF412b, -BF412c, -BF412d, -BF412e, -BF412f.

European Communities.

Luxembourg : Publications Office of the European Union, 2004.

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4
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From farm to fork : safe food for Europe’s consumers.

European Communities.

Luxembourg : Publications Office of the European Union, 2004.

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5
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Qualified presumption of safety of micro-organisms in food and feed : QPS.

Luxembourg : Publications Office of the European Union, 2005.

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6
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The certification of reference materials of dry-mixed maize powder with different mass fractions of MON 863 maize : certified reference materials IRMM-416 (IRMM-416-0 / IRMM-416-1 / IRMM-416-2 / IRMM-416-3).

Luxembourg : Publications Office of the European Union, 2005.

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7
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Compilation of standardised analytical methods for the analysis of active ingredients in functional foods.

Luxembourg : Publications Office of the European Union, 2005.

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8
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Food quality and safety in Europe.

Luxembourg : Publications Office of the European Union, 2005.

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9
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Stratfeed, strategies and methods to detect and quantify mammalian tissues in feedingstuffs.

Luxembourg : Publications Office of the European Union, 2005.

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10
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Report on the monitoring and testing of ruminants for the presence of transmissible spongiform encephalopathy (TSE) in the EU in 2004.

Luxembourg : Publications Office of the European Union, 2005.

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