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8 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove publisher: Leatherhead Food International remove
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Development of an enzymatic method to determine fumaric acid in foods / final report for Food Standards Agency by R. Burch, B. Ing, Leatherhead Food International.

Leatherhead International Limited, author.

[Leatherhead] : Leatherhead Food International, [2003]

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Analysis of aflatoxins B₁ and total aflatoxins in edible nuts and nut products / prepared by: Peter Wilson.

Leatherhead International Limited, author. publisher.

Leatherhead, Surrey : Leatherhead Food International, April 2004.

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Analysis of aflatoxins B₁ and total aflatoxins in pistachio and brazil nuts : comparison of shells and kernels / prepared by: Peter Wilson.

Leatherhead International Limited, author. publisher.

Leatherhead, Surrey : Leatherhead Food International, October 2004.

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Development of process specific information resources to assist SMEs in hazard identification : technical report / Louise Fielding [and three others].

Leatherhead International Limited, author, publisher.

[Leatherhead] : [Leatherhead Food International], [2004]

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Development and validation of an ELISA for the quantification of carrageenan in foods / J. Haines and P. Patel ; Leatherhead Food International.

Leatherhead International Limited, author. publisher.

Leatherhead, Surrey : Leatherhead Food International, August 2005.

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Development and validation of an HPLC method for measurement of Class III caramels in foods : final report for Food Standards Agency / by R. Burch, Leatherhead Food International.

Leatherhead International Limited, author. publisher.

Leatherhead, Surrey : Leatherhead Food International, September 2005.

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7
HACCP : a toolkit for implementation / Peter Waring and Alison Carnell.
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HACCP : a toolkit for implementation / Peter Waring and Alison Carnell.

Peter Wareing

Leatherhead : Leatherhead Food International, c2007.

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Examination of the effect of domestic cooking on acrylamide levels in food / by R. Burch, Leatherhead Food International.

Leatherhead International Limited, author. publisher.

Leatherhead, Surrey : Leatherhead Food International, February 2007.

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8 results  for Everything in this catalogue

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