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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove publisher: LGC remove
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1
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Book
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The determination of the sodium content of bread. Part 1, Sampling report.

LGC (Analytical laboratory), author, publisher.

[Teddington] : [LGC], [2001]

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2
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The determination of the sodium content of bread. Part 2, Analytical report.

LGC (Analytical laboratory), author, publisher.

[Teddington] : [LGC], [2001]

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3
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Book
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Comparison of natural and synthetic benzoic acid by isotope ratio mass spectrometry / prepared by Peter Colwell, Gavin O'Connor.

LGC (Analytical laboratory)

Teddington, Middlesex : LGC, October 2001.

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4
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Book
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Development of a novel molecular typing method for comparison of food borne pathogens, using VTEC as a model organism / prepared by Dan Hopkins and Jacquie Keer.

LGC (Analytical laboratory), author, publisher.

Teddington, Middlesex : LGC, [2001]

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5
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Book
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Measurement of metals and other elements in samples from the 2000 UK total diet study : final report / prepared by: Malcolm Burn.

LGC (Analytical laboratory), author, publisher.

Teddington : LGC, [2002?]

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6
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Book
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Development and validation of an HPLC method for the determination of folate in food : a report of work carried out at LGC with funding from the Food Standards Agency / prepared by Paul Lawrance.

LGC (Analytical laboratory), author, publisher.

[England] : LGC, [2002]

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7
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Book
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The determination of arsenic in foods : final report / prepared by Selvarani Elahi.

LGC (Analytical laboratory), author, publisher.

Teddington, Middlesex : LGC, [2002]

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8
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Book
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The determination of vitamin D3 in feeds and petfood / prepared by: Paul Lawrence.

LGC (Analytical laboratory), author, publisher.

Teddington, Middlesex : LGC, [2003?]

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9
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Book
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Nutrient survey of pasta and pasta sauces : samplingl report.

LGC (Analytical laboratory), author, publisher.

[Teddington] : [LGC], [2003]

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10
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Book
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Feasibility study to assess suitability of total diet study samples to evaluate trends in artificial colour usage / a report of work undertaken bt LGC on behalf of the Food Standards Agency ; prepared by Paul Lawrence.

LGC (Analytical laboratory), author. publisher.

Teddington, Middlesex : LGC, [2003]

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Results 1 - 10 of 13  for Everything in this catalogue

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by this Author/Contributor:

  1. LGC (Analytical laboratory)
  2. Great Britain. Food Standards Agency
  3. Lawrence, Paul (Chemist)
  4. Gray, Kirstin.
  5. Hopkins, Dan.

on this subject:

  1. Food

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