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Evaluation for Importance and Performance of Sanitary Characteristics by Bakers in Busan

Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 4, ; 2010, 602-612 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 602-612) -- 2010

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Optimization of Ethanol Extraction Conditions for Artemisis capillaris Effective Components Using Response Surface Methodology

Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 43; NUMB 5, ; 2014, 741-748 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 5; (pages 741-748) -- 2014

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The Perception of Desirable Body Shape in Some Middle School Students of Gyeongnam Area

Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 27; NUMBER 5, ; 1998, 1007-1014 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1007-1014) -- 1998

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Safety Evaluation of Black Garlic Extract for Development of Cosmeceutical Ingredients -Skin irritation and Sensitization Studies-

Lee, H.-S.; Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 8, ; 2010, 1213-1219 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1213-1219) -- 2010

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A Study on Food Habits and Health-related Behaviors of the Long-lived Elderly People in Gyeongnam Namhae Area

Choi, H.-J.; Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 32; PART 7, ; 2003, 1147-1152 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1147-1152) -- 2003

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Effect of Pre-preparation with Vinegar against Microorganisms on Vegetables in Foodservice Operations

Kim, S.-H. Chung, S.-Y.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 32; PART 2, ; 2003, 230-237 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 230-237) -- 2003

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A Study on the Perception and Attitude towards Food Waste Reduction by the Elementary School Pupils

Kim, S. H. Lyn, E. S.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 31; PART 6, ; 2002, 1155-1162 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1155-1162) -- 2002

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Antihyperlipidemic Effect of Diet Containing Portulaca oleracea L. Ethanol Extract in High Fat Diet-Induced Obese Mice

Won, H.-R.; Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 40; NUMB 4, ; 2011, 538-543 -- KOREAN SOCIETY OF FOOD AND NUTRITION -- 2011

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Effects of Soy Isoflavone Intake on Urinary and Fecal Excretion of Daidzein and Genistein in Ovariectomized Rats

Nam, H.-K.; Kim, S.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 1, ; 2005, 27-35 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part: Part 1; (pages 27-35) -- 2005

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The Perception of Desirable Body Shape in High School Students of Gyeongnam Area

Kim, S. H. Kim, G.-E. Cheong, H.-S.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 29; PART 6, ; 2000, 1169-1176 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1169-1176) -- 2000

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Results 1 - 10 of 1,125  for Everything in this catalogue

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Author/Contributor 

  1. Kim, J.‐H.  (96)
  2. Kim, S. H.  (90)
  3. Kim, H.-S.  (69)
  4. Kim, K. H.  (60)
  5. Kim, J.-S.  (56)
  6. Kim, H.-J.  (53)
  7. Yook, H.-S.  (52)
  8. Byun, M. W.  (44)
  9. Kim, S. J.  (37)
  10. Kim, K.-B.-W.-R.  (31)
  11. Park, J.-H.  (30)
  12. Lee, J.-H.  (30)
  13. Lee, S. J.  (29)
  14. Kim, G. H.  (29)
  15. Kim, K. S.  (25)
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