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The Effect of Kimchi on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Brain of SAM

Kim, J.-H. Ryu, J.-D. Lee, H.-G. Park, J.-H. Moon, G.-S. Cheigh, H.-S. Song, Y.-O.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 31; PART 1, ; 2002, 117-123 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 117-123) -- 2002

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Physical Properties of Extruded Snack Made of Dried Onion and Onion Pomace

Kee, H.-J. Ryu, G.-H. Park, Y.-K.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 30; PART 1, ; 2000, 64-69 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 64-69) -- 2000

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Quality Characteristics of Bread Supplemented with Extruded Corn Fiber

Lee, K.-C.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 42; NUMB 8, ; 2013, 1290-1295 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 8; (pages 1290-1295) -- 2013

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Effect of Extrusion Temperature on Puffing of White and Red Ginseng

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 7, ; 2005, 1109-1113 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 1109-1113) -- 2005

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Properties of Extracts from Extruded Root and White Ginseng at Different Conditions

Kim, B.-S.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 2, ; 2005, 306-310 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 306-310) -- 2005

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Extraction Yield of Extruded Ginseng and Granulation of Its Extracts by Cold Extrusion-Spheronization

Ryu, G.-H.; Remon, J. P.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 33; PART 5, ; 2004, 899-904 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 899-904) -- 2004

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Effects of Die Temperature and CO~2 Gas Injection on Physical Properties of Extruded Brown Rice-Vegetable Mix

Gil, S.-K.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 42; NUMB 11, ; 2013, 1848-1856 -- KOREAN SOCIETY OF FOOD AND NUTRITION Part 11; (pages 1848-1856) -- 2013

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Preparation and Characterization of Jochung, a Grain Syrup, with Apple

Yang, H.-J.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 39; NUMB 1, ; 2010, 132-137 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 132-137) -- 2010

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Effect of Die Temperature and Dimension on Extract Characteristics of Extruded White Ginseng

Kim, B. S.; Ryu, G. H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 4, ; 2005, 544-548 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 544-548) -- 2005

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Chemical Components of Red, White and Extruded Root Ginseng

Ha, D.-C.; Ryu, G.-H.

JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION. VOL 34; NUMB 2, ; 2005, 247-254 -- KOREAN SOCIETY OF FOOD AND NUTRITION (pages 247-254) -- 2005

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  1. Ryu, G. H.
  2. Tie, J
  3. Kim, B. S.
  4. Yang, H.‐J.
  5. Han, J. Y.

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