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Results 1 - 10 of 11  for Everything in this catalogue

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1
Programmes to monitor radioactivity in food.
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Book
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Programmes to monitor radioactivity in food.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1990.

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2
Dioxins in food.
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Dioxins in food.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1992.

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3
Material Type:
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BSE & your health.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1996.

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4
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The Food Safety Act 1990 and you.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1996 1999[printing]

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5
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Bovine spongiform encephalopathy in Great Britain : a progress report.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1997.

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6
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Trust in risk information sources as an influence on communication effectiveness : final report.

Richard Shepherd

Great Britain, Ministry of Agriculture, Fisheries and Food, 1997.

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7
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Integrating public and scientific judgements into a tool kit for managing food related risks, stage IV : appendix of raw data from stakeholders.

A C D Hayward

Great Britain, Ministry of Agriculture, Fisheries and Food, 1997.

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8
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Natural toxicants in our food.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1997.

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9
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Chemicals in food : managing the risks.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1998.

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10
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Food emergencies.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1998.

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Results 1 - 10 of 11  for Everything in this catalogue

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