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Results 1 - 10 of 156  for Everything in this catalogue

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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove publisher: Food Standards Agency remove
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1
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Book
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Assessment of total oestrogen environmental contaminants in food with recombinant human receptor systems.

[England] : [Food Standards Agency], April 2001.

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2
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Modulation of respiratory tract lining fluid antioxidants through supplementation with vitamin C and E : impact on individual susceptibility to air pollutants / contractor: Professor Frank J. Kelly.

Frank J Kelly

[London] : [Food Standards Agency], [2001]

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3
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Promotion of food to children : report on qualitative research / prepared for COI Communications on behalf of Food Standards Agency, prepared by: Ruth Foulds Qualitative Research.

Ruth Foulds Qualitative Research (Consultants), author.

[London] : [Food Standards Agency]., [2001]

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4
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Reducing patulin in apple juice through manipulation of horticultural practices in orchards / Tom Locke [and four others].

Tom Locke, author.

[London?] : [Food Standards Agency], [2001?]

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5
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Book
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Dietary monounsaturated fatty acids and haemostasis / Colete N.M. Kelly, Ruth D. Smith and Christine M. Williams.

Colette Kelly, (Lecturer in health promotion) author.

[London] : [Food Standards Agency], [2001]

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6
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Book
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Cruciferous vegetables and drug metabolising enzyme phenotype / Carol A. Murray and Clifford R. Elcombe.

Carol A. Murray, author.

[London] : [Food Standards Agency], [2001?]

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7
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Book
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Heterocyclic amnines as risk factors in colorectal cancer / Professor C. Roland Wolf, Prof. D. Timothy Bishop, Professor David Forman.

C. Roland Wolf, author.

[London] : [Food Standards Agency], [2001?]

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8
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Book
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Surveillence of Salmonella and Campylobacter in Uk and imported poultry meat on retail sale / F. Jørgensen [and nine others].

F. Jørgensen, author.

[London] : [Food Standards Agency], [2001?]

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9
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Book
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The use of deuterated tocopherol to study vitamin E/vitamin C/glutathione interrelationships in human subjects, &, Vitamin E interactions with other antioxidants: an in vivo study / Frank J. Kelly, The Rayne Institute, St. Thomas' Hospital, London.

Frank J. Kelly, author.

[London] : [Food Standards Agency], [2001]

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10
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Book
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The epidemiology of TSEs in ruminants and assessment of possible associated risk to human health / Food Standards Agency.

Great Britain. Food Standards Agency, author, publisher.

London : Food Standards Agency, April 2001.

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Results 1 - 10 of 156  for Everything in this catalogue

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