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Vibrio cholerae in foods : a study of survival, repair of sub-lethal injury and methods of isolation.

Great Britain. Food Standards Agency.

[London] : [Food Standards Agency], [1994?]

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2
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Surveillance of ochratoxin A in green coffee beans / Leatherhead Food RA ; by Alison C. Williams [and three others].

British Food Manufacturing Industries Research Association, author, publisher.

London : Food Standards Agency, January 1996.

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3
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Molecular genotypic identification of enteropathogenic campylobacters and application to clinical material for surveillance : final progress report to the Department of Health for project DH220.

Great Britain. Food Standards Agency.

[London] : [Food Standards Agency], [1997?]

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4
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Methods used for assessment of the number and prevalence of Salmonella and Campylobacter SPP. on raw retail chickens / F. Jørgensen [and nine others].

F. Jørgensen, author.

[London] : [Food Standards Agency], [1999?]

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5
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Molecular and immunological approaches to the separation, concentration and detection of VTEC including E coli serotype O157 : Final report / prepared by A L Cookson and M J Woodward.

Great Britain. Food Standards Agency.

[London] : [Food Standards Agency], March 1999.

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6
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Interactions between food and nutrient intakes with biochemical status : further analysis of the NDNS : people aged 65 years and over / Wendy Doyle, Helen Robert and Dr Helen Crawley.

Wendy Doyle, author.

[London?] : [Food Standards Agency], [1999?]

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7
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Toxin production by non-culturable vero-toxigenic escherichia coli (VTEC) : final report / P.T. Kimmitt, C.R. Harwood, M.R. Barer ; Department of Microbiology and Immunology, University of Newcastle upon Tyne.

Great Britain. Department of Health.

[London] : [Food Standards Agency], [1999?]

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8
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9
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Formation of aralkyl isothiocyanates from dietary glucosinolates : effects on gene expression, cell growth and viability : final project report.

Great Britain. Food Standards Agency, author, publisher.

[London] : Food Standards Agency, [2000]

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10
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Exogenous and endogenous markers of dietary-derived lips and the dynamics of postprandial lipoprotein metabolism in humans / K.D. Renuka [and seven others].

K. D. Renuka, author.

[England] : [Food Standards Agency], [2000]

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