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5 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove publisher: Food Safety Authority of Ireland remove
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1
Control of Campylobacter species in the food chain / Food Safety Authority of Ireland, [Microbiology Sub-Committee].
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Book
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Control of Campylobacter species in the food chain / Food Safety Authority of Ireland, [Microbiology Sub-Committee].

Food Safety Authority of Ireland. Microbiology Sub-committee.

Dublin : Food Safety Authority of Ireland, 2002.

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2
Food incidents and food alerts / Food Safety Authority of Ireland.
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Book
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Food incidents and food alerts / Food Safety Authority of Ireland.

Food Safety Authority of Ireland.

Dublin : Food Safety Authority of Ireland, 2004.

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3
Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles / Food Safety Authority of Ireland.
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Book
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Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles / Food Safety Authority of Ireland.

Food Safety Authority of Ireland.

Dublin : Food Safety Authority of Ireland, 2007.

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4
The relevance for food safety of applications of nanotechnology in the food and feed industries / Food Safety Authority of Ireland [Scientific Advisory Working Group on Nanotechnology].
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Book
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The relevance for food safety of applications of nanotechnology in the food and feed industries / Food Safety Authority of Ireland [Scientific Advisory Working Group on Nanotechnology].

Food Safety Authority of Ireland. Scientific Advisory Working Group on Nanotechnology.

Dublin : Food Safety Authority of Ireland, 2008.

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5
Food safety implications of land-spreading agricultural, municipal and industrial organic materials on agricultural land used for food production in Ireland / Food Safety Authority of Ireland, Microbiology.
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Book
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Food safety implications of land-spreading agricultural, municipal and industrial organic materials on agricultural land used for food production in Ireland / Food Safety Authority of Ireland, Microbiology.

Food Safety Authority of Ireland. Microbiology Sub-committee.

Dublin : Food Safety Authority of Ireland, 2008.

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5 results  for Everything in this catalogue

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