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Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

Avens, J. S. Albright, S. N. Morton, A. S. Prewitt, B. E. Kendall, P. A. Sofos, J. N.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 445-450 -- Elsevier Science; 2002 (pages 445-450) -- 2002

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Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish

da Silva, M. V. Pinho, O. Ferreira, I. Plestilova, L. Gibbs, P. A.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 457-462 -- Elsevier Science; 2002 (pages 457-462) -- 2002

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Spread of microbial contamination associated with penetrative captive bolt stunning of food animals

Buncic, S. McKinstry, J. Reid, C.-A. Anil, M. H.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 425-430 -- Elsevier Science; 2002 (pages 425-430) -- 2002

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Hazard analysis and critical control point-original "spin"

Adams, C. E.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 355-358 -- Elsevier Science; 2002 (pages 355-358) -- 2002

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Evaluation of a chromogenic agar medium for isolation of Escherichia coli O26

Hara-Kudo, Y. Ikedo, M. Komatsu, O. Yamamoto, S. Kumagai, S.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 377-380 -- Elsevier Science; 2002 (pages 377-380) -- 2002

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Effects of spices on growth and survival of Escherichia coli O157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise

Leuschner, R. G. K. Zamparini, J.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 399-404 -- Elsevier Science; 2002 (pages 399-404) -- 2002

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How can the principles of validation and verification be applied to hazard analysis?

Mayes, T.

Food control.; International food safety and HACCP; Noordwijk; The Netherlands, 1998; Jun, 1999, 277-280 -- Elsevier Science; 1999 (pages 277-280) -- 1999

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Research on food safety in the 21st century

Tent, H.

Food control.; International food safety and HACCP; Noordwijk; The Netherlands, 1998; Jun, 1999, 239-242 -- Elsevier Science; 1999 (pages 239-242) -- 1999

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Biofilms evaluation as an essential component of HACCP for food/dairy processing industry - a case

Sharma, M. Anand, S. K.

Food control.; HACCP food safety objectives conference; Washington, DC, 2000; Dec, 2002, 469-478 -- Elsevier Science; 2002 (pages 469-478) -- 2002

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International food safety and HACCP conference - opening speech

Reichenbach, H.

Food control.; International food safety and HACCP; Noordwijk; The Netherlands, 1998; Jun, 1999, 235-240 -- Elsevier Science; 1999 (pages 235-240) -- 1999

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