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Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country

del Campo, M. et al.

Meat science -- Elsevier Science -- Volume: 98 3; (pages 470-476) -- 2014

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by this Author/Contributor:

  1. Brito, G.
  2. Soares de Lima, J.M.
  3. San Julián, R.
  4. del Campo, M.
  5. Montossi, F.

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