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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Elsevier Ltd. -- 2016

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25:(2016):no.; 201608; 1-13 -- Elsevier Ltd.

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Journal of functional foods. Volume 25 (2016); pp 1-13 -- Elsevier Ltd

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Predictions of Microbial Thermal Inactivation in Solid Foods: Isothermal and Non-isothermal Conditions

Gil, Maria M. et al.

Procedia food science. Volume 7 (2016); pp 154-157 -- Elsevier Ltd

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Predictions of Microbial Thermal Inactivation in Solid Foods: Isothermal and Non-isothermal Conditions

Gil, Maria M. et al.

Elsevier Ltd. -- 2016

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Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model

Gil, Maria M. et al.

Elsevier Ltd. -- 2016

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Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model

Gil, Maria M. et al.

Procedia food science. Volume 7 (2016); pp 67-70 -- Elsevier Ltd

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Is fine-needle aspiration a reliable tool in the diagnosis of malignant salivary gland tumors?

Ramírez-Pérez, Francisco et al.

Journal of cranio-maxillofacial surgery. Volume 45:Number 7 (2017, July); pp 1074-1077 -- Elsevier Ltd

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Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model

Gil, Maria M. et al.

Elsevier Ltd. -- 2016

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