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Towards an FSO/ALOP based food safety policy

De Swarte, C.; Donker, R. A.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 825-830 -- Elsevier; 2005 (pages 825-830) -- 2005

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Food safety objectives-role in microbiological food safety management

Stringer, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 775-794 -- Elsevier; 2005 (pages 775-794) -- 2005

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Practical considerations on food safety objectives

Zwietering, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 817-824 -- Elsevier; 2005 (pages 817-824) -- 2005

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Impact of food safety objectives on microbiological food safety management.

Elsevier, 2005.

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Use of food safety objectives as a tool for reducing foodborne listeriosis

Walls, I.; Buchanan, R. L.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 795-800 -- Elsevier; 2005 (pages 795-800) -- 2005

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Food safety objective: An integral part of food chain management

Gorris, L. G. M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 801-810 -- Elsevier; 2005 (pages 801-810) -- 2005

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A proposed framework for the use of FSOs

Van Schothorst, M.

Food control.; Impact of food safety objectives on microbiological food safety management; Marseille, France, 2003; Apr, 2005, 811-816 -- Elsevier; 2005 (pages 811-816) -- 2005

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Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

Xu, X.; Nicholson, P.; Ritieni, A.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 67-71 -- Elsevier; 2007 (pages 67-71) -- 2007

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Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

Boermans, H.J.; Leung, M.C.K.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 95-102 -- Elsevier; 2007 (pages 95-102) -- 2007

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Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals

Berthiller, F. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 33-37 -- Elsevier; 2007 (pages 33-37) -- 2007

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