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Results 1 - 10 of 20  for Everything in this catalogue

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1
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Further studies on the use of aqueous biphasic systems for the separation of pathogenic microorganisms from foods / A.R. Bennett (and four others).

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1995]

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2
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Identification and prevention of hazards associated with slow cooling of hams and other bulk meat products / authors, J.E. Gaze (and five others).

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Glos. : Campden & Chorleywood Food Research Association, [1996]

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3
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Control of airborne microbial contamination in high care food production areas / project leader's name: K.L. Brown.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, GLOS : Campden & Chorleywood Food Research Association, [1997]

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4
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Consumer barriers to the consumption of reduced fat bakery products : a consumer survey / J.A. McEwan.

Campden & Chorleywood Food Research Association, author.

Chipping Campden : Campden & Chorleywood Food Research Association, 1999.

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5
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Nitrate and nitrite concentrations in 1999 total diet samples : final report.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999]

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6
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Barriers to the production and consumption of reduced fat bakery products : final report / J.A. McEwan and T.M. Sharp.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999]

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7
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Technical, economic and consumer barriers to the consumption of reduced fat bakery products / MAFF Project Officer: Mr. Stephen Pugh.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999?]

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8
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Book
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Characterisation of bacterial membrane damage associated with electric field and high pressure treatment / contractor's project officer, Gail Betts, Nikki Beales.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999]

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9
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Book
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Technical and economic barriers to production of reduced fat bakery products / Dr Terry Sharp.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, 1999.

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10
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Book
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Safefood Library

[Great Britain] : Campden & Chorleywood Food Research Association, c1999.

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Results 1 - 10 of 20  for Everything in this catalogue

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