skip to main content
Show Results with:

Results 1 - 10 of 21  for Everything in this catalogue

results 1 2 3 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Book
Add to My workspace

Technical, economic and consumer barriers to the consumption of reduced fat bakery products / MAFF Project Officer: Mr. Stephen Pugh.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999?]

Check library holdings and other locations

2
Material Type:
Book
Add to My workspace

Characterisation of bacterial membrane damage associated with electric field and high pressure treatment / contractor's project officer, Gail Betts, Nikki Beales.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999]

Check library holdings

3
Material Type:
Book
Add to My workspace

Consumer requirements for information on food additives / D. Allen ; Campden & Chorleywood Food Research Association.

Campden & Chorleywood Food Research Association, author. publisher.

Chipping Camden, Gloucestershire : Campden & Chorleywood Food Research Association, [2005?]

Check library holdings

4
Material Type:
Book
Add to My workspace

Nitrate and nitrite concentrations in 1999 total diet samples : final report.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1999]

Check library holdings

5
Material Type:
Book
Add to My workspace

Technical and economic barriers to production of reduced fat bakery products / Dr Terry Sharp.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, 1999.

Check library holdings

6
Material Type:
Book
Add to My workspace

Review of microbiological methods in the food industry / Christopher Baylis.

Campden & Chorleywood Food Research Association, author.

[London] : Campden & Chorleywood Food Research Association, 2001.

Check library holdings

7
Material Type:
Book
Add to My workspace

Evaluation of the Butchers' Licensing Initiative in England / report prepared by Robert Gaze (and four others).

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [2003]

Check library holdings

8
Material Type:
Book
Add to My workspace

Consumer barriers to the consumption of reduced fat bakery products : a consumer survey / J.A. McEwan.

Campden & Chorleywood Food Research Association, author.

Chipping Campden : Campden & Chorleywood Food Research Association, 1999.

Check library holdings

9
Material Type:
Book
Add to My workspace

Identification and prevention of hazards associated with slow cooling of hams and other bulk meat products / authors, J.E. Gaze (and five others).

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Glos. : Campden & Chorleywood Food Research Association, [1996]

Check library holdings

10
Material Type:
Book
Add to My workspace

Further studies on the use of aqueous biphasic systems for the separation of pathogenic microorganisms from foods / A.R. Bennett (and four others).

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association, [1995]

Check library holdings

Results 1 - 10 of 21  for Everything in this catalogue

results 1 2 3 next page

Refine Search Results

Searching Remote Databases, Please Wait