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Use of the Microwave-Assisted Process in Extraction of Fat from Meat, Dairy, and Egg Products under Atmospheric Pressure Conditions

Jocelyn Pare, J. R. et al.

Journal of AOAC International. VOL 80; NUMBER 4, ; 1997, 928-933 -- AOAC INTERNATIONAL Part: Part 4; (pages 928-933) -- 1997

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by this Author/Contributor:

  1. Yaylayan, V.
  2. Thibert, B.
  3. Jacquault, P.
  4. Belanger, J. M. R.
  5. Liu, Z

on this subject:

  1. Biotechnology
  2. Chemistry

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