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Mechanism and Inhibition of the FabV Enoyl-ACP Reductase from Burkholderia mallei

Lu, H.; Tonge, P.J.

Biochemistry. VOL 49; NUMB 6, ; 2010, 1281-1289 -- ACS AMERICAN CHEMICAL SOCIETY (pages 1281-1289) -- 2010

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Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation

Du, H.; Lu, H.; Xu, Y.

Journal of agricultural and food chemistry. VOL 63; NUMB 1, ; 2015, 290-296 -- ACS AMERICAN CHEMICAL SOCIETY Part 1; (pages 290-296) -- 2015

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Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors

Du, H. et al.

Journal of agricultural and food chemistry. VOL 61; NUMB 6, ; 2013, 1343-1348 -- ACS AMERICAN CHEMICAL SOCIETY Part 6; (pages 1343-1348) -- 2013

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Using Neural Networks to Estimate the Losses of Ascorbic Acid, Total Phenols, Flavonoid, and Antioxidant Activity in Asparagus during Thermal Treatments

Lu, H. et al.

Journal of agricultural and food chemistry. VOL 58; NUMB 5, ; 2010, 2995-3001 -- ACS AMERICAN CHEMICAL SOCIETY (pages 2995-3001) -- 2010

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Unraveling the Toxicity Mechanisms of the Herbicide Diclofop-Methyl in Rice: Modulation of the Activity of Key Enzymes Involved in Citrate Metabolism and Induction of Cell Membrane Anion Channels

Ding, H. et al.

Journal of agricultural and food chemistry. VOL 62; NUMB 44, ; 2014, 10654-10660 -- ACS AMERICAN CHEMICAL SOCIETY Part 44; (pages 10654-10660) -- 2014

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Application of Artificial Neural Network (ANN) and Partial Least-Squares Regression (PLSR) to Predict the Changes of Anthocyanins, Ascorbic Acid, Total Phenols, Flavonoids, and Antioxidant Activity during Storage of Red Bayberry Juice Based on Fractal Analysis and Red, Green, and Blue (RGB) Intensity Values

Zheng, H. et al.

Journal of agricultural and food chemistry. VOL 59; NUMB 2, ; 2011, 592-600 -- ACS AMERICAN CHEMICAL SOCIETY -- 2011

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Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

Huang, P.-H. et al.

Journal of agricultural and food chemistry. VOL 59; NUMB 17, ; 2011, 9623-9628 -- ACS AMERICAN CHEMICAL SOCIETY -- 2011

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Synthesis, Biological Activity, and Conformational Analysis of Peptidomimetic Analogues of the Saccharomyces cerevisiae à-Factor Tridecapeptide

Zhang, Y. L. et al.

Biochemistry. VOL 37; NUMBER 36, ; 1998, 12465-12476 -- ACS AMERICAN CHEMICAL SOCIETY (pages 12465-12476) -- 1998

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Enzymatic Acylation of Isoorientin and Isovitexin from Bamboo-Leaf Extracts with Fatty Acids and Antiradical Activity of the Acylated Derivatives

Ma, X. et al.

Journal of agricultural and food chemistry. VOL 60; NUMB 43, ; 2012, 10844-10849 -- ACS AMERICAN CHEMICAL SOCIETY Part 43; (pages 10844-10849) -- 2012

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Comparison of Metabolic Profiling of Cyanidin-3-O-galactoside and Extracts from Blueberry in Aged Mice dx.doi.org/10.1021/jf1033619

Yang, H. et al.

Journal of agricultural and food chemistry. VOL 59; NUMB 5, ; 2011, 2069-2076 -- ACS AMERICAN CHEMICAL SOCIETY -- 2011

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  1. Lu, H  (10)
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