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9 results  for Everything in this catalogue

Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove publisher: [TSO remove
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1
Traceability : frequency of testing.
Material Type:
Book
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Traceability : frequency of testing.

London : TSO, 2005.

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2
Process validation : pasteurisation.
Material Type:
Book
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Process validation : pasteurisation.

London : TSO, 2005.

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3
Process validation : low acid canning.
Material Type:
Book
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Process validation : low acid canning.

London : TSO, 2005.

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4
Norma mundial de seguridad alimentaria / British Retail Consortium.
Material Type:
Book
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Norma mundial de seguridad alimentaria / British Retail Consortium.

London : TSO, 2008, c2007.

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3 related resources
5
Global standard for food safety : interpretation guideline : North American version.
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Book
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Global standard for food safety : interpretation guideline : North American version.

Norwich : TSO, 2008.

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6
Global standard for food safety. Guideline for category 5 fresh produce : North American version.
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Book
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Global standard for food safety. Guideline for category 5 fresh produce : North American version.

Norwich : TSO, 2008.

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7
Vending and dispensing : food industry guide to good hygiene practice.
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Book
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Vending and dispensing : food industry guide to good hygiene practice.

Norwich : TSO, 2008.

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8
SC1 food delivery records / Food Standards Agency Northern Ireland.
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Book
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SC1 food delivery records / Food Standards Agency Northern Ireland.

[Great Britain] : TSO, 2008.

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9
SC2 refrigeration records / Food Standards Agency Northern Ireland.
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Book
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SC2 refrigeration records / Food Standards Agency Northern Ireland.

[Great Britain] : TSO, 2008.

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9 results  for Everything in this catalogue

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