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Poly[[chlorido(1, 10‐phenanthroline‐κ2N, N′)copper(II)]‐μ3‐1, 1, 3, 3‐tetracyano‐2‐ethoxypropenido‐κ3N:N′:N′′]: coordination polymer sheets linked into bilayers by hydrogen bonds

Setifi, Zouaoui et al.

Acta crystallographica. Section C. Structural chemistry. Volume 70:Issue 1 (2014, January); pp 19-22 -- John Wiley & Sons Ltd

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Tonic inhibition of brown adipose tissue sympathetic nerve activity via muscarinic acetylcholine receptors in the rostral raphe pallidus

Conceição, Ellen Paula Santos; Madden, Christopher J.; Morrison, Shaun F.

The journal of physiology. VOL 595; NUMBER 24, ; 2017, 7495-7508 -- John Wiley & Sons Ltd

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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for tebuconazole in beans with pods

Brancato, Alba et al.

EFSA journal. Volume 15:Number 6 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for folpet in apples and pears

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of existing maximum residue levels for flonicamid in various commodities

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for fluxapyroxad in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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