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Refined by: material type: Books remove subject: Environmental health & environmental safety remove language: Unspecified remove
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1
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Safe eating for London : the ALA food guide.

Association of London Authorities.

Association of London Authorities, [nd]

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2
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Influences on behaviour towards food-related health risks : a pilot study.

Anne-Lise McDonald

Centre for Social and Economic Research on the Global Environment, [1998]

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3
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Clean livestock : guidance.

National Farmers Union of Scotland.

National Farmers' Union of Scotland, [1997]

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4
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Guide to basic food hygiene for food handlers.

Cathal Kearney

Environmental Health Officers Association.Ireland, [nd]

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5
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Guidance notes on inspection of food production factories for local authorities.

Local Authorities Co-ordinating Body on Trading Standards.

Local Authorities Co-ordinating Body on Trading Standards, 1989.

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6
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The spatial epidemiology of food poisoning in Blackpool, Wyre and Fylde : some preliminary results.

Alex Hirschfield

University of Liverpool, Urban Research and Policy Evaluation Laboratory, 1990.

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7
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Comparative heat resistance studies on spores of Clostridium botulinium, Clostridium sporogenes and .

J. E Gaze

Campden Food and Drink Research Association, 1990.

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8
Programmes to monitor radioactivity in food.
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Programmes to monitor radioactivity in food.

Great Britain. Ministry of Agriculture, Fisheries and Food.

Great Britain, Ministry of Agriculture, Fisheries and Food, 1990.

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9
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Shellfish warning : West coast.

W Smith

Great Britain, Department of Agriculture and Fisheries for Scotland, 1990.

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10
Cheshire standards food hygiene and safety : a code of practice.
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Book
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Cheshire standards food hygiene and safety : a code of practice.

Cheshire (England). Environmental Planning Service.

Chester : Cheshire County Council, 1991.

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