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Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel

Acta Scientiarum: Technology, 01 April 2018, Vol.40(1), pp.e35108-e35108 [Peer Reviewed Journal]

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Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

Acta Scientiarum: Technology, 01 October 2013, Vol.35(4), pp.757-763 [Peer Reviewed Journal]

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The antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef

Nacameh, 01 December 2016, Vol.10(2), pp.35-48 [Peer Reviewed Journal]

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Evaluación de un Antioxidante Natural extraído del Marañón (Anacardium occidentale L.) para mejorar la Estabilidad Oxidativa del Biodiesel de Jatropha

Información tecnológica, January 2015, Vol.26(6), pp.19-30 [Peer Reviewed Journal]

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EFECTO DEL ÁCIDO ASCÓRBICO DURANTE MADURACIÓN IN VITRO DE OOCITOS BOVINOS EN LA PRODUCCIÓN DE ESPECIES REACTIVAS DE OXÍGENO (ERO) Y COMPETENCIA PARA EL DESARROLLO EMBRIONARIO

Información tecnológica, January 2014, Vol.25(2), pp.141-150 [Peer Reviewed Journal]

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Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel

Revista Facultad de Ingeniería Universidad de Antioquia, Sep 2017, Issue 84, pp.46-54 [Peer Reviewed Journal]

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Establecimiento in vitro de (Vaccinium consanguineum) , un arándano nativo de Costa Rica

Revista Tecnología en Marcha, 01 June 2016, Vol.29(2), pp.77-84

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Poder Antioxidante de Extractos de Romero Concentrados por Destilación Molecular

Información tecnológica, January 2005, Vol.16(5), pp.17-20 [Peer Reviewed Journal]

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