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Results 1 - 10 of 37  for Explore Further

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Changes in G+C content of a neutrally evolving gene under a non-reversible dynamics measured by computer simulations based on experimental evolution data

Genetics and Molecular Biology, December 2004, Vol.27(4), pp.632-636 [Peer Reviewed Journal]

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Bovine gene polymorphisms related to fat deposition and meat tenderness

Genetics and Molecular Biology, 2009, Vol.32(1), pp.75-82 [Peer Reviewed Journal]

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Evaluation of culture media for counts of Bifidobacterium animalis in the presence of yoghurt bacteria

Brazilian Journal of Microbiology, 01 December 2006, Vol.37(4), pp.516-520 [Peer Reviewed Journal]

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Growth of Pediococcus acidilactici on sugar cane blackstrap molasses

Revista de Microbiologia, 01 September 1998, Vol.29(3), pp.202-207

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Evaluation of culture media for counts of Bifidobacterium animalis subsp. lactis Bb 12in yoghurt after refrigerated storage

Brazilian Journal of Microbiology, 01 June 2008, Vol.39(2), pp.357-361 [Peer Reviewed Journal]

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Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp

Brazilian Journal of Microbiology, 01 March 2008, Vol.39(1), pp.178-187 [Peer Reviewed Journal]

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Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product

Brazilian Journal of Microbiology, 01 March 2007, Vol.38(1), pp.173-177 [Peer Reviewed Journal]

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Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens

Brazilian Journal of Microbiology, 01 October 2000, Vol.31(4), pp.303-307 [Peer Reviewed Journal]

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Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages

Brazilian Journal of Microbiology, 2007, p.547 [Peer Reviewed Journal]

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Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity

Brazilian Journal of Microbiology, 2008 [Peer Reviewed Journal]

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