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Model of Education Policy for Food Safety: A Grounded Theory Study

آموزش بهداشت و ارتقاء سلامت ایران

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Knowledge of Health Volunteers in the Damavand District on Food Safety: A Study Based on the World Health Organization Manual

Toloo-e-behdasht, 01 September 2016, Vol.15(3), pp.1-12 [Peer Reviewed Journal]

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Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison

Bihdāsht-i Mavādd-i Ghaz̠āyī, 01 August 2012, Vol.2(2 (6) تابستان), pp.91-98

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Analysis of knowledge and attitude towards food safety among university students in Gorgan city

Bihdāsht-i Mavādd-i Ghaz̠āyī, 01 May 2015, Vol.5(1 (17) بهار), pp.53-66

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Survey the Bacteriological Quality of Juice in the Juice Shop of Shahrood City and its Relationship with Food Safety Knowledge and Performance of Vendors in 2013-2014: A Case Study

Muhandisī-i Bihdāsht-i Muḥīṭ, 01 June 2017, Vol.4(3), pp.196-185 [Peer Reviewed Journal]

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Preparation of an Evaluated HACCP- Plan in Order to Implementation in Iranian Mineral Water Factories for Avoiding the Common Food Safety Hazards in Such Industries

Muhandisī-i Bihdāsht-i Muḥīṭ, 01 December 2014, Vol.2(1), pp.19-26 [Peer Reviewed Journal]

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Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City

Bihdāsht-i Mavādd-i Ghaz̠āyī, 01 February 2015, Vol.4(4 (16) زمستان), pp.45-53

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Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)

Bihdāsht-i Mavādd-i Ghaz̠āyī, 01 February 2014, Vol.3(4 (12) زمستان), pp.73-80

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Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran

تحقیقات سلامت در جامعه, 01 [Peer Reviewed Journal]

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Determination of propineb residue in consumed tea

Tehran University Medical Journal, September 2016, Vol.74(6), pp.442-447 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ohya, Keiichi
  2. Otsuki, Masayuki
  3. Tamura, Yukihiko
  4. Lussi, Adrian
  5. Bourgeois, Denis

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