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Formation en matiere de securite alimentaire dans les activites de l'Organisation internationale du travail

Kebiri, A.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 83-88 -- WTO; 1991 (pages 83-88)

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Food safety, tourism and the food industry

Ashley, D. V. M.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 63-71 -- WTO; 1991 (pages 63-71)

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L'hygiene dans les services de restauration des compagnies aeriennes

Nacef, T.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 53-62 -- WTO; 1991 (pages 53-62)

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Countries and organizations represented at the Conference

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 227 -- WTO; 1991

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Rapport entre la securite alimentaire, l'information, la promotion et le marketing dans le secteur touristique

Boussarsar, A.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 157-162 -- WTO; 1991 (pages 157-162)

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Food safety in the Eastern Mediterranean

Attalah, S.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 40-45 -- WTO; 1991 (pages 40-45)

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Qualite et controle des denrees alimentaires d'origine animale locales et importees dans le secteur hotelier

Ettriqui, A.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 169-172 -- WTO; 1991 (pages 169-172)

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Importance de la formation en hygiene alimentaire dans les ecoles hotelieres : cas de l'Ecole Nationale de formation hoteliere et touristique (ENFHT) du Senegal

Seydi, M.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 196-203 -- WTO; 1991 (pages 196-203)

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Securite alimentaire et tourisme - l'experience francaise

Lendi, F.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 116-121 -- WTO; 1991 (pages 116-121)

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Programme d'amelioration de l'hygiene hoteliere en Tunisie

Chahed, M.

; Securite alimentaire et tourisme; Tunis, 1991; Nov, 0, 46-52 -- WTO; 1991 (pages 46-52)

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by this Author/Contributor:

  1. Attalah, S.
  2. Boutrif, E.
  3. Kaeferstein, F.
  4. Chahed, M.
  5. Motarjemi, Y.

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