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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove
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1
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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Raw materials and methods of manufacture of food additives : a report produced for the Food Standards Agency / prepared by AEA Technology plc ; author: Martin Peirce.

AEA Technology (Firm), author.

Warrington : AEA Technology Environment, [2001]

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3
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Why do bugs stick to what they stick to?

Great Britain. Ministry of Agriculture, Fisheries and Food, author.

London : Ministry of Agriculture, Fisheries and Food, [2001]

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Review of the models currently used by FSA's food contaminants and radiological safety divisions and scoping study of their intergration under a common software platform / B. Lambers [and three others].

Westlakes Scientific Consulting, author.

Moor Row : Westlakes Scientific Consulting, 2001.

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5
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DNA survival in the mouth and the potential for transformation of competent oral bacteria : technical report.

Great Britain. Food Standards Agency, author, publisher.

[London] : Food Standards Agency, [2001?]

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6
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Scottish monitoring programme for the classification of shellfish harvesting sites / Elizabeth A. Smith.

Marine Laboratory (Aberdeen, Scotland), author, publisher.

Aberdeen : Fisheries Research Services, Marine Laboratory, [2001?]

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Measuring the bioavailabilty of human dietary intake of dioxin-like compounds (DLCs).

Great Britain. Food Standards Agency.

[London?] : [Food Standards Agency?], [July 2001?]

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8
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9
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Adverse reactions to food / contractor, Dr Clive Meredith & Dr Klara Miller.

TNO BIBRA International Ltd. Immunology Unit, author, publisher.

Carshalton, Surrey : Immunology Unit, TNO BIBRA International Ltd, [2001]

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Survey of cereal products for trichothecenes and zearalenone / Sue Patel [and four others].

RHM Technology Limited, author, publisher.

[High Wycombe] : RHM Technology Limited, March 2001.

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