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Mobile device for dry anaerobic fermentation - bioreactor

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2
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Mixture of malt from husk-free barley

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Buckwheat caramel and coloring malt

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Process for preparing wine base with addition of alcohol as a partial substitution of distilled spirit in alcoholic beverages

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5
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Vanilla-flavored grape-vine

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6
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Analytic photobioreactor

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7
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Patent
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Process for preparing pure beta acids of hop

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8
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Beverage

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9
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Beer with apricot taste

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10
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Method of cold bittering beer by hop acids

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by this Author/Contributor:

  1. Petr Jaroslav
  2. Rajmon Radko
  3. Chmelikova Eva
  4. Matoulková Dagmar
  5. Slabý Martin

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