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6 results  for Everything in this catalogue

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Production of corn fibre gum under conditions that retain its functional components

Yadav, M.P. et al.

Special publication / Royal Society of Chemistry VOL 335, ; 2012, 59-66 -- Royal Society of Chemistry; 1994 Part: Part; (pages 59-66) -- 2012

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Production of corn fibre gum under conditions that retain its functional components

Yadav, M.P. et al.

Special publication / Royal Society of Chemistry; Gums and stabilisers for the food industry; Wageningen, Netherlands, 2011; Jun, 2012, 59-66 -- Cambridge; Royal Society of Chemistry; c2012 Part: Part; (pages 59-66) -- 2012

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Mannans and xylans as stabilisers of a model oil-in-water beverage system

Mikkonen, K.S. et al.

Special publication / Royal Society of Chemistry; Gums and stabilisers for the food industry conference; , 2007; Jun, 2008, 251-256 -- Cambridge; RSC Pub.; 2008 (pages 251-256) -- 2008

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Physicochemical characterisation of psyllium fibre

Temudo, M.S. et al.

Special publication / Royal Society of Chemistry; Gums and stabilisers for the food industry conference; , 2007; Jun, 2008, 572-577 -- Cambridge; RSC Pub.; 2008 (pages 572-577) -- 2008

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Physicochemical characterisation of psyllium fibre

Temudo, M.S. et al.

Special publication / Royal Society of Chemistry VOL 316, ; 2008, 572-577 -- Royal Society of Chemistry; 1994 (pages 572-577) -- 2008

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Contribution of Lipids, Phenolic Acids and Protein Rich Components to Emulsifying Properties of Corn Fibre Gum and Acacia Gum

Yadav, M.P. et al.

Special publication / Royal Society of Chemistry; New developments in acacia gums research and products; Gum Arabic; Wrexham, 2010; Sep, 2012, 261-268 -- Cambridge; Royal Society of Chemistry; c2012 Part: Part 333; (pages 261-268) -- 2012

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6 results  for Everything in this catalogue

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by this Author/Contributor:

  1. Phillips, G.O.
  2. Williams, P.A.
  3. Hicks, K.B.
  4. Yadav, M.P.
  5. Moreau, R.A.

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