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Primary Mechanisms for Acquisition and Transfer of Ciprofloxacin Resistance in Campylobacter jejuni

Wilson, D. Bell, J. Mansfield, L. S. Linz, J. E.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 128 -- Ann Arbor, MI; NSF International; 2000 -- 2000

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Certification for Non-Potentially Hazardous Foods

Pompliano, K. J.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 379-381 -- Ann Arbor, MI; NSF International; 2000 (pages 379-381) -- 2000

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HACCP Plan Development - A Training Course for Meat Processors

Brewer, M. S. McKeith, F. K.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 269-276 -- Ann Arbor, MI; NSF International; 2000 (pages 269-276) -- 2000

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Changing Behavior, Changing Lives: Food Safety Training for Kitchen Workers

Lerman, D. L.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 287-294 -- Ann Arbor, MI; NSF International; 2000 (pages 287-294) -- 2000

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Food Safety: The View From Japan

Schnack, J. B.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 470-472 -- Ann Arbor, MI; NSF International; 2000 (pages 470-472) -- 2000

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Survival of Salmonella in Peanut Butter and Peanut Butter Spread

Burnett, S. L. Gehm, E. R. Weissinger, W. R. Beuchat, L. R.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 140 -- Ann Arbor, MI; NSF International; 2000 -- 2000

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Survival and Growth of Salmonella Baildon in Shredded Lettuce and Diced Tomatoes, and Effectiveness of Chlorinated Water as a Sanitizer

Weissinger, W. R. Chantarapanont, W. Beuchat, L. R.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 139 -- Ann Arbor, MI; NSF International; 2000 -- 2000

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Designing Unique and Flexible HACCP Systems

Hogue, M. A.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 11-19 -- Ann Arbor, MI; NSF International; 2000 (pages 11-19) -- 2000

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Application of HACCP Principles in Small and Less Developed Businesses (SLDBS) With a Focus on Recent Discussions in Codex Alimentarius and During WHO Expert Consultations

Jansen, J. T.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 1-10 -- Ann Arbor, MI; NSF International; 2000 (pages 1-10) -- 2000

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Control of Water Quality in Industrial Food Processes

van Buren, A. M. van der Jagt, A. J.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 391-399 -- Ann Arbor, MI; NSF International; 2000 (pages 391-399) -- 2000

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by this Author/Contributor:

  1. Gilmore, T. M.
  2. Robbins, M
  3. Bryan, F. L.
  4. Hogue, M. A.
  5. Hegarty, P. V.

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