skip to main content
Show Results with:
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

Nutrients, 01 May 2015, Vol.7(6), pp.3959-3998 [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to My workspace

German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims

Nutrients, 2018, Vol.10(2), p.190 [Peer Reviewed Journal]

Full text available

View all versions
3
Material Type:
Article
Add to My workspace

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Nutrients, 2017, Vol.9(6), p.533 [Peer Reviewed Journal]

Full text available

4
Material Type:
Article
Add to My workspace

The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow

Nutrients, 2018, Vol.10(8), p.986 [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to My workspace

Dietary Patterns among Vietnamese and Hispanic Immigrant Elementary School Children Participating in an After School Program

Nutrients, 2017, Vol.9(5), p.460 [Peer Reviewed Journal]

Full text available

6
Material Type:
Article
Add to My workspace

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations

Nutrients, 2017, Vol.9(11), p.1262 [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to My workspace

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Nutrients, 2017, Vol.9(7), p.746 [Peer Reviewed Journal]

Full text available

View all versions
8
Material Type:
Article
Add to My workspace

Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

Nutrients, Sep 2018, Vol.10(9) [Peer Reviewed Journal]

Full text available

View all versions

Refine Search Results

Expand My Results

  1.   

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Tuohy, Kieran M
  2. Lovegrove, Julie A
  3. Koutsos, Athanasios
  4. Lima, Maria
  5. Gasperotti, Mattia

Searching Remote Databases, Please Wait