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Refined by: journal title: Notulae Scientia Biologicae remove
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Introduction Pages

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.I-VI [Peer Reviewed Journal]

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Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.112-121 [Peer Reviewed Journal]

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Anatomical and Phytochemical Studies on Benincasa hispida (Thunb.) Cogn. (Cucurbitaceae)

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.102-111 [Peer Reviewed Journal]

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Variation in Agro-morphological Traits of Some Turkish Local Pop, Flint and Dent Maize (Zea mays L.)

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.149-153 [Peer Reviewed Journal]

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Development of Shoot Cultures from Leaf Explant of Portulaca quadrifida L.

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.45-50 [Peer Reviewed Journal]

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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.30-38 [Peer Reviewed Journal]

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Benefit Cost Analysis of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties under Varying Planting Density

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.145-148 [Peer Reviewed Journal]

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Microbiological Assessment of Pollution Level of Agba Dam, in Ilorin Metropolis, Nigeria

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.51-55 [Peer Reviewed Journal]

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Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.130-137 [Peer Reviewed Journal]

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Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.39-44 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Sestras, Radu
  2. Radu E. Sestras
  3. Modarres Sanavy, Seyed Ali Mohammad
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  5. Agina, O. A

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