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The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, Vol.42(1), p.143 [Peer Reviewed Journal]

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Nutrient Uptake and Utilization and Antioxidants of Fruits in Red Raspberry (Rubus idaeus L.) Cultivar ‘Autumn Bliss’ in response to Fertilization under Extended Photoperiod

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, Vol.46(2), pp.440-448 [Peer Reviewed Journal]

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Potential Activity of Basil Plants as a Source of Antioxidants and Anticancer Agents as Affected by Organic and Bio-organic Fertilization

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, Vol.38(1), p.119 [Peer Reviewed Journal]

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Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, Vol.46(2), pp.457-465 [Peer Reviewed Journal]

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Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, Vol.47(2), p.390 [Peer Reviewed Journal]

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Pigments, Polyphenols and Antioxidant Activity of Leaf Extracts from Four Wild Rose Species Grown in Sicily

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, Vol.46(2), pp.402-409 [Peer Reviewed Journal]

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Effect of Pre-fermentation Maceration on the Content of Antioxidant Compounds in Grapevine Juice

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, Vol.45(1) [Peer Reviewed Journal]

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Production of Japanese Horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical Contents of Roots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, Vol.45(2) [Peer Reviewed Journal]

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Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, Vol.45(2) [Peer Reviewed Journal]

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Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, Vol.45(2) [Peer Reviewed Journal]

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by this Author/Contributor:

  1. El-Beltagi, H.S.
  2. El-Beltagi, Hossam
  3. El-Beltagi, Hs
  4. Socaciu, C.
  5. Socaciu, Carmen

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