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Enhanced Antioxidant Capacity and Anti-Ageing Biomarkers after Diet Micronutrient Supplementation

Molecules, 01 September 2014, Vol.19(9), pp.14794-14808 [Peer Reviewed Journal]

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Inflammasomes and Natural Ingredients towards New Anti-Inflammatory Agents

Molecules, 01 November 2016, Vol.21(11), p.1492 [Peer Reviewed Journal]

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Antioxidant Compounds from Propolis Collected in Anhui, China

Molecules, 01 April 2011, Vol.16(4), pp.3444-3455 [Peer Reviewed Journal]

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Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds

Molecules, 01 April 2014, Vol.19(4), pp.4880-4896 [Peer Reviewed Journal]

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Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Molecules, 01 October 2012, Vol.17(11), pp.12657-12664 [Peer Reviewed Journal]

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Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

Molecules, 01 May 2011, Vol.16(6), pp.4328-4338 [Peer Reviewed Journal]

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Extraction of Betulin, Trimyristin, Eugenol and Carnosic Acid Using Water-Organic Solvent Mixtures

Molecules, 01 August 2012, Vol.17(8), pp.9274-9282 [Peer Reviewed Journal]

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Effects of Lipoic Acid, Caffeic Acid and a Synthesized Lipoyl-Caffeic Conjugate on Human Hepatoma Cell Lines

Molecules, 01 July 2011, Vol.16(8), pp.6365-6377 [Peer Reviewed Journal]

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The Roles of Phytochemicals in Bronchial Asthma

Molecules, 01 October 2010, Vol.15(10), pp.6810-6834 [Peer Reviewed Journal]

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The Nrf2 System as a Potential Target for the Development of Indirect Antioxidants

Molecules, 01 October 2010, Vol.15(10), pp.7266-7291 [Peer Reviewed Journal]

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