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7 results  for Everything in this catalogue

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Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch

Oliveira, Hugo M. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 84 (2017); pp 674-685 -- Elsevier

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Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Corrêa, Ana Paula Folmer et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 101: (2019, March); pp 107-112 -- Elsevier

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Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Corrêa, Ana Paula Folmer et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 101 (2019); pp 107-112 -- Elsevier

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Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch

Oliveira, Hugo M. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 84: (2017, October); pp 674-685 -- Elsevier

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Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties

Silva, Lidiane Bataglia da et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 65 (2016); pp 268-274 -- Elsevier

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Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars

Ribeiro, José Carlos et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 113: (2019, October) -- Elsevier

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7
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Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars

Ribeiro, José Carlos et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 113 (2019) -- Elsevier

Online access

7 results  for Everything in this catalogue

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