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Chlorogenic acid in raw materials for the production of chicory coffee.

Journal of the science of food and agriculture, August 2014, Vol.94(10), pp.2118-2123 [Peer Reviewed Journal]

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Improving ryegrass-clover pasture dry matter yield and urea efficiency with gibberellic acid

Journal of the Science of Food and Agriculture, Sep 2014, Vol.94(12), p.2521 [Peer Reviewed Journal]

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The potential reuse of soybean husk as feedstock of Eudrilus eugeniae in vermicomposting

Journal of the Science of Food and Agriculture, Nov 2011, Vol.91(14), p.2637 [Peer Reviewed Journal]

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Culinary preparation of beetroot ( Beta vulgaris L.): the impact on sensory quality and appropriateness

Journal of the Science of Food and Agriculture, Jul 2015, Vol.95(9), pp.1852-1859 [Peer Reviewed Journal]

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Colour score as a guide for estimating the protein value of corn gluten feed

Journal of the Science of Food and Agriculture, Jul 2011, Vol.91(9), p.1648 [Peer Reviewed Journal]

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Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy

Journal of the Science of Food and Agriculture, Sep 2014, Vol.94(12), p.2569 [Peer Reviewed Journal]

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Long-term impacts of grazing intensity on soil carbon sequestration and selected soil properties in the arid Eastern Cape, South Africa

Journal of the Science of Food and Agriculture, April 2016, Vol.96(6), pp.1945-1952 [Peer Reviewed Journal]

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Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity

Journal of the Science of Food and Agriculture, Apr 2013, Vol.93(6), p.1284 [Peer Reviewed Journal]

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Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry

Journal of the Science of Food and Agriculture, May 2017, Vol.97(7), pp.2057-2067 [Peer Reviewed Journal]

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Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography

Journal of the Science of Food and Agriculture, March 2017, Vol.97(4), pp.1316-1325 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Pellegrini, Nicoletta
  2. Fogliano, Vincenzo
  3. Hyldig, Grethe
  4. Benjakul, Soottawat
  5. Riponi, Claudio

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