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Share Price Reaction to Security Offerings by Hospitality Firms

Byrd, A. K.; Borde, S. F.; Atkinson, S. M.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 31-42 -- INTERNATIONAL CHRIE Part: Part 3; (pages 31-42) -- 1998

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Literary Lodgings: Historic Hotels in Britain Where Famous Writers Lived

Chernish, W. N.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 117-120 -- INTERNATIONAL CHRIE Part: Part 3; (pages 117-120) -- 1998

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A Comparison of the Response Rates, Return Times, Return Methods, and Costs for Surveys Faxed and Mailed in Clubs

Ferreira, R. R.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 81-92 -- INTERNATIONAL CHRIE Part: Part 3; (pages 81-92) -- 1998

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Evaluating the Role of Attribute Importance as a Multiplicative Weighting Variable in the Study of Hospitality Consumer Decision-Making

Oh, H.; Parks, S. C.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 61-80 -- INTERNATIONAL CHRIE Part: Part 3; (pages 61-80) -- 1998

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Accounting for China, Glassware, Silver and Linen in the Lodging Industry

Damitio, J. W.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 107-116 -- INTERNATIONAL CHRIE Part: Part 3; (pages 107-116) -- 1998

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Work Values of Chinese Hotel Manager

Mok, C.; Pine, R.; Pizam, A.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 1-16 -- INTERNATIONAL CHRIE Part: Part 3; (pages 1-16) -- 1998

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Association Involvement and Convention Participation

Oppermann, M.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 17-30 -- INTERNATIONAL CHRIE Part: Part 3; (pages 17-30) -- 1998

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Development of a Beef Appetizer Concept for Casual Dining Restaurants: Application of Focus Group Interviews and Consumer Sensory Evaluation

Harp, S. S. et al.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 43-60 -- INTERNATIONAL CHRIE Part: Part 3; (pages 43-60) -- 1998

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Application of FMEA to Nightclub Security

Berkley, B. J.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 21; NUMB 3, ; 1998, 93-106 -- INTERNATIONAL CHRIE Part: Part 3; (pages 93-106) -- 1998

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Customer Satisfaction Measurement Practice in United Kingdom Hotels

Gilbert, D.; Horsnell, S.

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. VOL 22; NUMB 4, ; 1998, 450-464 -- INTERNATIONAL CHRIE (pages 450-464) -- 1998

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