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Refined by: journal title: Journal of functional foods remove
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(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways

Jardim, Carolina et al.

Journal of functional foods -- Elsevier Ltd. -- Volume: 32 C; (pages 333-346) -- 2017

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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

López de las Hazas, María-Carmen et al.

Journal of functional foods. Volume 46 (2018); pp 110-117 -- Elsevier Ltd

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Phycocyanin protects against Alpha-Synuclein toxicity in yeast

Macedo, Diana et al.

Journal of functional foods. Volume 38:Number PA (2017, November); pp 553-560 -- Elsevier Ltd

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(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways

Jardim, Carolina et al.

Journal of functional foods. Volume 32 (2017); pp 333-346 -- Elsevier Ltd

Online access

5
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Article
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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

López de las Hazas, María-Carmen et al.

Journal of functional foods. Volume 46: (2018, July); pp 110-117 -- Elsevier Ltd

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6
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Phycocyanin protects against Alpha-Synuclein toxicity in yeast

Macedo, Diana et al.

Journal of functional foods. Volume 38:Part A (2017); pp 553-560 -- Elsevier Ltd

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7
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Guarana (Paullinia cupana): Cytoprotective effects on age-related eye dysfunction

Bonadiman, Beatriz da Silva Rosa et al.

Journal of functional foods. Volume 36: (2017, September); pp 375-386 -- Elsevier Ltd

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Guarana (Paullinia cupana): Cytoprotective effects on age-related eye dysfunction

Bonadiman, Beatriz da Silva Rosa et al.

Journal of functional foods. Volume 36 (2017); pp 375-386 -- Elsevier Ltd

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8 results  for Everything in this catalogue

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Subject 

  1. Functional foods--Analysis--Periodicals  (7)
  2. Nutrition--Periodicals  (7)
  3. Food--Biotechnology--Periodicals  (7)
  4. Bioactivity--Dopaminergic cells--Hydroxytyrosol--Neurodegeneration--Phase-II metabolites--Sulphation  (2)
  5. Riparian elderly--Guarana--Eye disorders--Visual loss--Macular degeneration--Eye quality  (2)
  6. Phycocyanin--Alpha-synuclein--Proteostasis--Oxidative stress--Parkinson's disease  (2)
  7. PDM (Poly)phenol Digested Metabolites--ROS reactive oxygen species--GAE gallic acid equivalents--ORAC Oxygen Radical Absorbance Capacity--LC-MS Liquid Chromatography Mass Spectrometry--CSM complete supplement mixture--R.F.U. relative fluorescence units--H2DCFDA 2′, 7′-dichlorofluorescein diacetate--DCF 2′, 7′-dichlorofluorescein--OD optical density--DHE Dihydroethidium--MFI mean fluorescence intensity--MIQE Minimum Information for publication of Quantitative real-time PCR Experiments--GSH reduced glutathione--GSSG oxidised glutathione--αSyn alpha-synuclein  (1)
  8. Functional foods Analysis  (1)
  9. Nutrition  (1)
  10. DMEM Dulbecco's Modified Eagle Medium--DA Dopamine--DOPAC Dihydroxyphenylacetic acid--DOPAL 3, 4-Dihydroxyphenylacetaldehyde--HVAc Homovanillic acid--HVAlc Homovanillic alcohol--HT Hydroxytyrosol, 3, 4-Dihydroxyphenylethanol--HT-S Hydroxytyrosol Sulphate--HT-AC Hydroxytyrosol acetate--HT- AC-S Hydroxytyrosol acetate Sulphate--K2CO3 Potassium carbonate--LUHMES Lund human mesencephalic cells--MedDiet Mediterranean diet--NDD Neurodegenerative diseases--OLE Oleuropein--PD Parkinson's disease--ROS reactive oxygen species--t-BHP tert-butyl hydroperoxide--VOO Virgin Olive Oil  (1)
  11. Polyphenols--Bioaccessibility--Oxidative stress--Saccharomyces cerevisiae--Yap1--Redox homoeostasis  (1)
  12. DMEM--DA--DOPAC--DOPAL--HVAc--HVAlc--HT--HT-S--HT-AC--HT- AC-S--K2CO3--LUHMES--MedDiet--NDD--OLE--PD--ROS--t-BHP--VOO  (1)
  13. food biotechnology  (1)
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