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Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex Coacervates

Chang, Peg Gee; Gupta, Rahul; Timilsena, Yakindra Prasad

Journal of food science: an official publication of the Institute of Food Technologists. Volume 84:Issue 5 (2019); pp 1104-1112 -- Wiley-Blackwell

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Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex Coacervates

Chang, Peg Gee; Gupta, Rahul; Timilsena, Yakindra Prasad

Journal of food science: an official publication of the Institute of Food Technologists. Volume 84:Number 5 (2019, May); pp 1104-1112 -- Wiley-Blackwell

Online access

2 results  for Everything in this catalogue

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