skip to main content
Show Results with:

4 results  for Everything in this catalogue

Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINA

TANG, H. G. et al.

Journal of food quality. VOL 31; NUMBER 3, ; 2008, 382-393 -- Blackwell Publishing Ltd (pages 382-393) -- 2008

Online access

2
Material Type:
Article
Add to My workspace

ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES OF PTERIS MULTIFIDA POIRET AQUEOUS EXTRACT

LAN, K. P. et al.

Journal of food quality. VOL 34; NUMBER 4, ; 2011, 252-258 -- Blackwell Publishing Ltd -- 2011

Online access

3
Material Type:
Article
Add to My workspace

NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD)

YOU, X. Y. et al.

Journal of food quality. VOL 33; NUMBER 4, ; 2010, 477-489 -- Blackwell Publishing Ltd (pages 477-489) -- 2010

Online access

4
Material Type:
Article
Add to My workspace

COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

QIAO, Y. et al.

Journal of food quality. VOL 33; NUMBER 2, ; 2010, 165-180 -- Blackwell Publishing Ltd (pages 165-180) -- 2010

Online access

4 results  for Everything in this catalogue

Refine Search Results

Creation date 

From To

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Shen, Y.-p.
  2. LAN, K. P.
  3. WANG-MCCALL, T. L.
  4. Xu, Y
  5. Qiao, Y.

on this subject:

  1. Biotechnology

Searching Remote Databases, Please Wait