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CHEMICAL COMPONENTS AND ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL FROM CASSIA TORA L. SEED PREPARED BY SUPERCRITICAL FLUID EXTRACTION

ZHANG, Y. et al.

Journal of food lipids. VOL 14; NUMBER 4, ; 2007, 411-423 -- Blackwell Publishing Ltd (pages 411-423) -- 2007

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IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4prime-TETRAHYDROXYSTILBENE 2-O-b-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2

LV, L. S.; TANG, J.; HO, C. T.

Journal of food lipids. VOL 15; NUMBER 2, ; 2008, 231-239 -- Blackwell Publishing Ltd (pages 231-239) -- 2008

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PEANUT SKIN ANTIOXIDANTS

VAN HA, H.; POKORNY, J.; SAKURAI, H.

Journal of food lipids. VOL 14; NUMBER 3, ; 2007, 298-314 -- Blackwell Publishing Ltd (pages 298-314) -- 2007

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  1. Ho, C. T.  (1)
  2. Guo, S.  (1)
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  5. Chen, F.  (1)
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  1. Ho, C. T.
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