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PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT

JEONG, C. H. et al.

Journal of food biochemistry. VOL 37; NUMBER 1, ; 2013, 98-107 -- Blackwell Publishing Ltd Part 1; (pages 98-107) -- 2013

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IDENTIFICATION AND QUANTIFICATION OF MAJOR PEANUT ALLERGENS (IN CHINA) WITH IGE-BINDING PROPERTY

CONG, Y. J. et al.

Journal of food biochemistry. VOL 32; NUMBER 3, ; 2008, 353-367 -- Blackwell Publishing Ltd (pages 353-367) -- 2008

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IDENTIFICATION OF EPIDIOXYSTEROL FROM SOUTH CHINA SEA URCHIN TRIPNEUSTES GRATILLA LINNAEUS AND ITS CYTOTOXIC ACTIVITY

LIU, Y. et al.

Journal of food biochemistry. VOL 35; NUMBER 3, ; 2011, 932-938 -- Blackwell Publishing Ltd -- 2011

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CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT IN SMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION

SHIM, S. M.

Journal of food biochemistry. VOL 36; NUMBER 6, ; 2012, 748-755 -- Blackwell Publishing Ltd Part 6; (pages 748-755) -- 2012

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Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes

Park, H. S.; Kim, G. H.; Shim, S. M.

Journal of food biochemistry. VOL 38; NUMBER 1, ; 2014, 1-5 -- Blackwell Publishing Ltd Part 1; (pages 1-5) -- 2014

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Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China

Zhang, W. et al.

Journal of food biochemistry. VOL 38; NUMBER 4, ; 2014, 388-396 -- Blackwell Publishing Ltd Part 4; (pages 388-396) -- 2014

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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

MISHRA, B. B. et al.

Journal of food biochemistry. VOL 36; NUMBER 5, ; 2012, 604-612 -- Blackwell Publishing Ltd Part 5; (pages 604-612) -- 2012

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CHANGES IN PHYSIOCHEMICAL PROPERTIES OF MYOFIBRILLAR PROTEIN FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLLITRIX) DURING HEAT TREATMENT

PAN, J. et al.

Journal of food biochemistry. VOL 35; NUMBER 3, ; 2011, 939-952 -- Blackwell Publishing Ltd -- 2011

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Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina

Liu, K. et al.

Journal of food biochemistry. VOL 37; NUMBER 6, ; 2013, 687-693 -- Blackwell Publishing Ltd Part 6; (pages 687-693) -- 2013

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CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA

GAO, J. et al.

Journal of food biochemistry. VOL 33; NUMBER 6, ; 2009, 808-820 -- Blackwell Publishing Ltd (pages 808-820) -- 2009

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