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Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium

Yuan, Hua-Wei et al.

Journal of bioscience and bioengineering. Volume 124:Issue 6 (2017); pp 653-659 -- Elsevier

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Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium

Yuan, Hua-Wei et al.

Journal of bioscience and bioengineering. Volume 124:Issue 6 (2017); pp 653-659 -- Elsevier

Online access

2 results  for Everything in this catalogue

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