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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

The Journal of Microbiology, Biotechnology and Food Sciences, Jan 2013, pp.1800-1807

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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

Journal of Microbiology, Biotechnology and Food Sciences, 01 February 2013, Vol.2(Special issue), pp.1800-1807 [Peer Reviewed Journal]

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METHOD FOR DETERMINING FRUIT HARVESTING MATURITY

The Journal of Microbiology, Biotechnology and Food Sciences, Oct/Nov 2016, Vol.6(2), pp.773-776 [Peer Reviewed Journal]

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COMPARATIVE ANALYSIS OF Mal d 1.03A EXPRESSED TRANSCRIPTS IN PULP OF APPLE CULTIVARS GOLDEN AND SPARTAN

The Journal of Microbiology, Biotechnology and Food Sciences, Dec 2017/Jan 2018, Vol.7(3), pp.221-225 [Peer Reviewed Journal]

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INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

The Journal of Microbiology, Biotechnology and Food Sciences, Aug/Sep 2017, Vol.7(1), pp.22-26 [Peer Reviewed Journal]

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RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

The Journal of Microbiology, Biotechnology and Food Sciences, Apr/May 2019, Vol.8(5), p.1217 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Žiarovská, J.
  2. Žiarovská, Jana
  3. Bilčíková, Jana
  4. Czernicka, M
  5. Fialková, Veronika

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