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A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Journal of Dairy Science, 2013, Vol.96(9), pp.5591-5602 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Cenard, Stéphanie S
  2. Lieben, P.
  3. Cenard, S.
  4. Passot, F.
  5. Pénicaud, F.

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