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THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING

Italian Journal of Food Science, 2017, Vol.29(2), pp.343-356 [Peer Reviewed Journal]

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APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

Italian Journal of Food Science, 2018, Vol.30(2), pp.256-267 [Peer Reviewed Journal]

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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE

Italian Journal of Food Science, 2017, Vol.29(2), pp.317-328 [Peer Reviewed Journal]

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USE OF CHITOSAN AND CHITOSAN-CASEINATE COATING TO PROLONG SHELF LIFE OF MINIMALLY PROCESSED APPLES

Italian Journal of Food Science, 2018, pp.30-35 [Peer Reviewed Journal]

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EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE

Italian Journal of Food Science, 2018, Vol.30(1), pp.61-74 [Peer Reviewed Journal]

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OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY

Italian Journal of Food Science, 2018, Vol.30(1), pp.89-101 [Peer Reviewed Journal]

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ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED 'ROYAL GALA' APPLES

Italian Journal of Food Science, 2019, Vol.31(3), pp.573-590 [Peer Reviewed Journal]

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DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES

Italian Journal of Food Science, 2019, Vol.31(3), pp.470-486 [Peer Reviewed Journal]

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BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES

Italian Journal of Food Science, 2019, Vol.31(2), pp.243-252 [Peer Reviewed Journal]

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  1. Vinholes, J  (1)
  2. Witrowa-Rajchert, D.  (1)
  3. Liaudanskas, M.  (1)
  4. Nicoli, M.C.  (1)
  5. Severini, C  (1)
  6. Ricci, I.  (1)
  7. Janulis, V.  (1)
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  9. Peano, C  (1)
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  11. Manzocco, L.  (1)
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by this Author/Contributor:

  1. Vinholes, J
  2. Witrowa-Rajchert, D.
  3. Liaudanskas, M.
  4. Nicoli, M.C.
  5. Severini, C

on this subject:

  1. Apples
  2. Fruits
  3. Acids
  4. Antioxidants
  5. Food

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