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Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation

Xu, X.; Nicholson, P.; Ritieni, A.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 67-71 -- Elsevier; 2007 (pages 67-71) -- 2007

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Mycotoxins and the pet food industry: Toxicological evidence and risk assessment

Boermans, H.J.; Leung, M.C.K.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 95-102 -- Elsevier; 2007 (pages 95-102) -- 2007

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Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals

Berthiller, F. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 33-37 -- Elsevier; 2007 (pages 33-37) -- 2007

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Fusarium avenaceum - The North European situation

Uhlig, S.; Jestoi, M.; Parikka, P.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 17-24 -- Elsevier; 2007 (pages 17-24) -- 2007

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Opportunities for biotechnology and policy regarding mycotoxin issues in international trade

Kendra, D.F.; Dyer, R.B.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 147-151 -- Elsevier; 2007 (pages 147-151) -- 2007

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Mold and mycotoxin problems encountered during malting and brewing

Wolf-Hall, C.E.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 89-94 -- Elsevier; 2007 (pages 89-94) -- 2007

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Mycotoxins in edible tree nuts

Molyneux, R.J. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 72-78 -- Elsevier; 2007 (pages 72-78) -- 2007

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Influences of climate on aflatoxin producing fungi and aflatoxin contamination

Cotty, P.J.; Jaime-Garcia, R.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 109-115 -- Elsevier; 2007 (pages 109-115) -- 2007

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Inter- and intra-specific genetic variation in Fusarium

Leslie, J.F. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 25-32 -- Elsevier; 2007 (pages 25-32) -- 2007

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An overview of ochratoxin A in beer and wine

Mateo, R. et al.

International journal of food microbiology.; Mycotoxins from the field to the table; Omaha, NE, 2006; Nov, 2007, 79-83 -- Elsevier; 2007 (pages 79-83) -- 2007

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