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Grape berry yeast communities: Influence of fungicide treatments

International Journal of Food Microbiology, 15 February 2013, Vol.161(3), pp.240-246 [Peer Reviewed Journal]

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Outlining a future for non- Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

International Journal of Food Microbiology, 2011, Vol.147(3), pp.170-180 [Peer Reviewed Journal]

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Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

International Journal of Food Microbiology, 16 October 2017, Vol.259, pp.7-13 [Peer Reviewed Journal]

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TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing

International Journal of Food Microbiology, 04 May 2015, Vol.200, pp.47-51 [Peer Reviewed Journal]

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Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

International Journal of Food Microbiology, Oct 16, 2017, p.7 [Peer Reviewed Journal]

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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

International Journal of Food Microbiology, 2010, Vol.141(3), pp.229-235 [Peer Reviewed Journal]

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Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae

International Journal of Food Microbiology, 03 October 2016, Vol.234, pp.36-44 [Peer Reviewed Journal]

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Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

International Journal of Food Microbiology, 16 January 2018, Vol.265, pp.18-22 [Peer Reviewed Journal]

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Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

International Journal of Food Microbiology, Jan 16, 2018, p.18 [Peer Reviewed Journal]

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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

International Journal of Food Microbiology, 2006, Vol.108(2), pp.239-245 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ciani, Maurizio
  2. Ciani, M.
  3. Comitini, Francesca
  4. Comitini, F.
  5. Domizio, P.

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