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Osmotic dehydration of Braeburn variety apples in the production of sustainable food products

International Agrophysics, 2018, Vol.32(1), pp.141-146 [Peer Reviewed Journal]

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Rehydration properties of hybrid method dried fruit enriched by natural components

International Agrophysics, 2018, Vol.32(2), pp.175-182 [Peer Reviewed Journal]

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Viscoelastic response of apple flesh in a wide range of mechanical loading rates

International Agrophysics, 2018, Vol.32(3), pp.335-340 [Peer Reviewed Journal]

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